Mango II Thai Cuisine Menu (Update 2025)
Welcome to Mango II Thai Cuisine, a vibrant eatery located at 2171 Main St, Tewksbury, MA. This establishment serves an extensive menu that captures the essence of authentic Thai flavors while catering to various dietary preferences.
Highlights include:
- Appetizers: Indulge in the delicately marinated Satay or opt for the crispy Thai Rolls for a delightful start.
- Souper Bowls: The iconic Tom Yum offers a perfect balance of heat and tang, showcasing fresh shrimp or chicken.
- Salads: Refresh yourself with the Som Tum, a spicy green papaya salad bursting with flavor.
Mango II prides itself on its casual, welcoming environment, perfect for family gatherings or a night out with friends. With vegan and vegetarian options, as well as a full bar and outdoor seating, diners can experience the best of Thai cuisine.
Don’t miss out—this hidden gem is sure to become your go-to spot for delightful Thai dishes!
Appetizers
Satay (4)
Tender strips of marinated chicken, beef or mixed barbecued on skewers, served with peanut and cucumber sauce.
Satay Tofu (4)
Crispy fried tofu on the bed of cucumbers and bean sprouts, topped with peanut sauce and ground peanuts.
Thai Rolls (5)
Crispy wheat wrapped with ground chicken and vegetables, served with tasty sweet and sour sauce; (Veggie also Available (3)).
Mango's Spicy Wings* (6-7)
Stir-fried tender chicken wings with our chef's special sauce. (Meal served with Rice & A Petite Salad $12). Please allow 8-10 minutes.
Wing Ding (6-7)
Light battered chicken wings, deep fried until crispy golden and served with sweet chili sauce.
Sweater Shrimp (4)
Crispy wrapped with whole shrimp, ground chicken and vegetables, served with orange-vinaigrette sauce.
Golden Bags (4)
Deep fried tofu skin wrapped with ground shrimp, chicken and waterchestnut, served with orange-vinaigrette sauce.
Crunchy Wonton (6)
A wrapped blend of chicken and vegetables, deep fried until crisp, served with sweet and sour sauce.
Golden Triangles (12)
Fresh pearl tofu sliced to bite-size, deep fried until crispy, served with peanut-sweet and sour sauce.
Shumai (7)
(Steamed or Fried) Shrimp and vegetable dumpling, served with house soy sauce.
Veggie Gyoza (6)
Fried green-vegetable potstickers (cabbage, tofu, carrot, potato and muchroom), served with house soy sauce.
Lemongrass Shrimp (3)
Barbecued shrimp on bed of fine thin noodles, topped with crushed peanuts, served with sweet carrot sauce.
Edamame
Steamed and lightly salted Japanese Soybean.
Shrimp & Vegetable Tempura
Crispy tempura shrimp and vegetables in light batter, served with sweet and sour sauce.
Mango's Grilled Pork (4)
Skewered charbroiled tender pork, marinated with Thai herbs, served with sweet chili sauce.
Something Grilled
A combination of chicken satay (2), beef satay (2), and grilled pork (2).
Something Deep Fried
A combination of Sweater Shrimp (2), Thai rolls (3) and Crunchy Wonton (4).
Lava Mussels*
Stir-fried mussels with blended lemongrass, garlic and spicy house sauce.
Tom Yum*
Choice of shrimp or chicken in hot and sour soup spiced with exotic Thai herbs, mushrooms and lime juice.
Coconut Soup
Chicken soup in fresh coconut milk and galangal broth with muchroom and lime juice.
Crystal Soup
Delicious shrimp soup with thin glass noodles, snowpeas, babycorn, green pea and carrot.
Tender Beef Soup
Sliced tender beef with fine rice noodles and bean sprouts in tasty beef broth.
Soft-Tofu Vegetable Soup
Soft-fresh tofu with vegetables in clear broth.
Wonton Soup
Special wonton (minced chicken and shrimp) in clear broth.
Healthy Fish Soup
Fresh Haddock fillet in delicate ginger broth.
Thai Fisherman's Soup*
Special Thai hot and sour soup with assorted of fresh seafood, mushroom, tomatoes and basil.
Souper Bowls
Salads
Mango's House Salad
An assortment of fresh Iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangoes, with your choice of dressing.
Caesar Salad
Fresh Romaine lettuce tossed with creamy Caesar dressing and topped with croutons and Parmesan cheese.
Som Tum (Green Papaya Salad)*
Finely sliced fresh green papaya and carrot salad, mixed with spicy sweet and sour dressing, seasoned with garlic and chili, tossed with shrimp and roasted peanuts.
Mango's Mango Chicken*
A must to try! Sliced mangoes and chicken stir-fried in our Chef's special mango spicy sauce, with onions, carrots, green and red peppers.
Mango's Company Dish
A classic combination of shrimp, chicken and beef sautéed with assorted vegetables in a delicate oyster sauce.
Fisherman Told Me Curry*
A collection of Haddock and Salmon fillet sautéed in red curry sauce with pineapple, eggplant, carrots, bamboo shoots, babycorn, peppers, and snowpeas.
Mango's Barbecued Chicken
Barbecued marinated boneless chicken, served with steamed vegetables and peanut dressing.
Seafood Explosion*
An explosion sizzling platter of shrimp, sea scallops, calamari, fish and mussels with asparagus, peppers, onions, babycorn, carrots, zucchinis, squash, pineapple and tomatoes in our delicacy mango spicy sauce.
Volcano Beef*
An explosion sizzling platter of beef with assorted vegetables in our delicacy mango spicy sauce.
Outlaw Tofu*
An explosion sizzling platter of tofu with assorted vegetables in our delicacy mango spicy sauce.
Atlantic Party*
A universal seafood dish, combination of shrimps, sea scallops, calamari, salmon, haddock fillet and mussels, sautéed with assorted vegetables in red curry sauce.
Mango Spicy Duck*
Sliced boneless roasted duck, pan-fried with mango and assorted vegetables in our house mango spicy sauce.
Sesame Chicken (Mild Spicy)
Breaded Chicken tossed in special Sesame's sauce, served with steamed broccoli and springled with sesame, scallion and cilantro.
Mango Spicy Fish*
Light battered crisp Haddock filet, topped with sautéed veggies in our mango spicy sauce (Basil Sauce** also available). Mango Spicy Fish We do not add MSG.
Mango's Specialties
Mango Seafood Center
Seafood Basil**
A selection of fresh seafood sautéed with mushrooms, onions, peppers and carrots, in hot basil chili sauce.
Ocean Treasure
A classic combination of seafood sautéed with mixed vegetables in homemade oyster sauce with cashew nuts.
Seafood Madness***
Seafood combination sautéed in hot chili Pik Pow sauce with carrots, onions, peppers and mushroom.
Lemongrass Seafood*
Shrimp, sea scallops, mussels, calamari and fillet of fish sautéed with mushrooms, carrots and celery in spicy curry sauce, seasoned with fresh lemongrass.
Four Kings Party*
Our chef's creation features fresh shrimp, fish fillet, mussels and chicken, sautéed with bamboo slices, peppers, eggplant, babycorn, pineapple, carrots, and basil leaves in red curry sauce.
Jumbo Shrimp Delight* (U-15)
Sautéed jumbo shrimp with mixed veggies, in mango spicy sauce, top with crispy egg noodles.
Jumbo Shrimp Garlic (U-15)
Jumbo shrimp marinated with garlic and black pepper sautéed in garlic oil, thin soy sauce and mixed veggies.
Lemon Scallops*
Sautéed sea scallops with garlic, ginger, mushrooms and green oriental vegetables, in a fresh Lemon Prik-Pow sauce.
Scallop Delight*
Succulent sea scallops sautéed with pineapple and assorted veggies in our special Mango spicy sauce.
Marine Cashew Nuts*
Shrimp, sea scallops and calamari sautéed with cashew nuts, celery, mushrooms, onion, peppers, carrots and scallions in Prik-Pow chili sauce.
Thunder Salmon**
Stir-fried sweet and pungent salmon accented with garlic, eggplant, string beans and mixed veggies in chili sauce.
Grilled Fillet Salmon (8oz.)
Grilled to perfection, served with steamed vegetables and fragrant brown ginger sauce.
Seafood Yum Woonsen (Warm Spicy Salad)**
Steamed glass noodles (beanthread), shimp, sea scallops, calamari, fish and mussels tossed in zesty dressing, served on bed of lettuce.
Chicken Cashew Nuts*
Sliced chicken sautéed with mixture of roasted cashew nuts, peppers, onions, mushrooms, carrots, squash, snowpeas and scallions, in delicious Prik-Pao sauce.Sliced chicken sautéed with mixture of roasted cashew nuts, peppers, onions, mushrooms, carrots, squash, snowpeas and scallions, in delicious Prik-Pao sauce.
Chicken Pineapple
Sautéed chicken with pineapple, onion, snowpeas, tomatoes, zucchini and squash in curry powder mixture.
Chicken Basil**
Sautéed chicken with fresh minced hot peppers, basil leaves, mushrooms, carrots, onions and peppers in basil sauce. (Ground Chicken Available).
Chicken Ginger (Mild Spicy)
Sautéed chicken with ginger, mushrooms, babycorn, onions, peppers, carrots and scallion in delicate ginger sauce.
Chicken Broccoli
Sautéed chicken with broccoli, cauliflower, carrots and red peppers in house special oyster sauce.
Garlic Chicken
Sliced chicken stir-fried with soy sauce, garlic, mushrooms and scallions, complemented with steamed broccoli and fresh sliced cucumber.
Chicken in the Garden
Steamed chicken on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea, carrots and mangos, served with peanut sauce on the side.
Hot Chicken Mixed With Vegetables***
Sautéed tender chicken with assorted vegetables in spicy Sriracha & oyster sauce.
Sweet & Sour Chicken
Sautéed chicken with assorted vegetables in sweet and sour sauce. Crispy Chicken also available (not gluten free).
Chicken Delight
Stir-fried tender chicken with assorted vegetables in brown oyster sauce.
Interesting Pan Fried Dishes Chicken Corner
Duck Corner
Duck Garlic
Roasted duck stir-fried with thin soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.
Home Style Duck
A crispy half of boneless roasted duck, served on a bed of sautéed veggies in delicious lemon sauce.
Crispy Donald Duck*
A crispy half of boneless roasted duck, served on bed of assorted vegetables in red curry sauce. (Gluten-free if get soft skin Duck $20).
Duck Basil**
Sautéed duck with fresh minced hot peppers, basil leaves, mushrooms, carrots, onions, green and red peppers.
Duck Ginger (Mild Spicy)
Sautéed duck with sliced ginger, babycorn, onions, carrots, peppers, snowpea and mushrooms in delicate ginger sauce.
Hot Beef Mixed With Vegetables***
Sautéed tender sliced of beef with assorted vegetables in spicy Sriracha & oyster sauce.
Beef Basil**
Sautéed beef with fresh minced hot peppers, basil leaves, mushrooms, carrots, onion, green and red peppers.
Beef Broccoli
Sautéed beef with broccoli, cauliflower, carrots and red peppers in brown oyster sauce.
Beef Macadamia*
Marinated tender beef, stir fried with macadamia nuts, peppers, carrots, onion, mushrooms and scallions in delicate spicy sauce.
Tender Beef Platter
Sautéed sliced succulent beef sirloin with babycorn, pineapple, tomatoes and green peppers mixture, in mild pineapple sauce.
Beef Dynasty**
Sautéed beef with tofu, mushrooms, babycorn, celery, cashew nuts, snowpea and scallions in spicy brown sauce.
Beef Corner
Shrimp Corner
Shrimp Cashew Nuts*
Sautéed with mixture of roasted cashew nuts, peppers, onions, mushrooms, carrots, squash, snowpeas and scallions, in delicious Prik-Pow sauce.
Shrimp in the Garden
Steamed shrimp on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea carrots and mango slices, served with peanut sauce on the side.
Shrimp Macadamia*
Stir fried shrimp with macadamia nuts, peppers, carrots, onion, mushrooms and scallions in delicate spicy sauce.
Shrimp Broccoli
Sautéed shrimp with broccoli, cauliflower, carrots and red peppers in house special oyster sauce.
Shrimp Ginger (Mild Spicy)
Sautéed with sliced ginger, mushrooms, peppers, carrots, babycorn, onions and scallion in delicate ginger sauce.
Sweet & Sour Shrimp
Sautéed shrimp with assorted vegetables in sweet and sour sauce.
Pork Garlic
Thinly sliced pork loin, stir-fried with thin soy sauce, garlic and mushrooms, complemented with steamed broccoli, fresh sliced cucumber, scallion and cilantro.
Pork Basil**
Sautéed pork with fresh minced hot peppers, basil leaves, mushrooms, onions, carrots and peppers.
Pork Ginger (Mild Spicy)
Sautéed pork with ginger slices, mushrooms, peppers, babycorn, onions, snowpea and carrots in delicate ginger sauce.
Pork Broccoli
Sautéed pork with broccoli, cauliflower, carrots and red peppers in house special oyster sauce.
Pork Cashew Nuts*
Sliced pork sautéed with roasted cashew nuts, peppers, onions, mushrooms, snowpeas, carrots, squash and scallion mixture, in delicious Prik-Pow sauce.
Pork in the Garden
Steamed pork on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea, carrots and mango slices, served with peanut sauce on the side.
Pork Corner
Veggie Choices
Vegetable Curry*
Assorted vegetables sautéed with tofu in red curry sauce.
Buddha Delight
Stir fried assorted vegetables with tofu and ginger in brown oyster sauce.
Mango's Bouquet
Steamed fresh babycorn, squash, broccoli, carrots, snowpeas and mangoes, served with fried tofu and peanut sauce on the side.
Eggplant & Tofu Basil**
Stir fried with peppers, mushroom, carrots, onion and sweet basil in Thai chili sauce.
Vegetable Fried Rice
Stir fried rice with egg and assorted vegetables.
Vegetable Pad Thai
Pad Thai noodle stir fried with mixed vegetables, egg and tofu.
Spicy Tofu**
Sautéed tofu and colorful vegetables with spicy gravy sauce, served on crispy yellow egg noodles.
Chicken, Tofu or Vegetable
Beef, Pork or Combo (Chicken and Beef)
Shrimp or Calamari
Sea Scallop
Duck, Haddock or Salmon
Mixed Seafood
Shrimp, scallops, Calamari, Fish and Mussels.
Jumbo Shrimp (U-15)
Red Curry*
Thai red curry in coconut milk, with bamboo shoots, babycorn, string beans, eggplant, carrots, basil leaves, green and red peppers.
Green Curry**
Thai green curry in coconut milk, with string beans, bamboo shoots, eggplants, babycorn, green peppers, zucchinis and basil leaves.
Yellow Curry*
Thai yellow curry in coconut milk, with pineapple, babycorn, onion, tomatoes, carrots and yellow squash.
Massaman Curry*
Thai-Indonesian curry in coconut milk, with peanuts, carrots, onions and potatoes mixture.
Emerald Curry***
Thai spicy green chili without coconut milk, with zucchinis, eggplant, string beans, bamboo shoots, green peppers and basil leaves.
Mango Curry*
Thai yellow curry in coconut milk with mango slices, pineapple, onions, babycorn, carrots, snowpea and peppers.
Curry Offerings
Stir-Fried Sensations Wok-fried Rice
Mango Fried Rice (Mild Spicy)
Fried rice with shrimp, chicken, egg, onions, tomatoes, babycorn, green peas, carrots and mango slices in sweet chili sauce. (mild spicy).
House Fried Rice
Fried rice with shrimp, chicken, egg, baby corn, green peas, onions, snowpea, carrots and tomatoes.
Pineapple Fried Rice
Fried rice with shrimp, chicken, egg, pineapple, babycorn, onions, peas and carrots in a touch of curry powder.
Spicy Basil Fried Rice*
Fried rice with chicken, beef, pork, onions, green peas, carrots, peppers and basil leaves in chili-basil flavors.
Garlic Fried Rice
Fried rice with chicken, beef, pork, onions, green peas and carrots in garlic flavor.
Indonesian Fried Rice*
Shrimp fried rice with Indonesian curry sauce with green peas and onions, topped with sliced barbecued chicken.
Pad Thai
The most famous Thai rice noodles, stir-fried with shrimp, chicken, egg, ground peanuts, bean sprouts, carrots and sprinkled with scallions. Pad Thai (Gluten-free or Soy free) also available upon request.
Pad Thai Country*
The house favorite Pad Thai noodles with a hint of exotic Sriracha chili sauce.
Thunder Noodles** (Crazy or Drunken Noodles)
Soft-wide rice noodles, pan-fried in special basil chili sauce with ground chicken, onions, eggplant, stringbeans carrots and peppers, served on bed of lettuce.
Crystal Noodles (Pad Woonsen)
Thin Vermicelli noodles (bean thread), stir-fried with shrimp, chicken, egg, snowpeas, babycorn, cabbage, scallions carrots and green peas.
Pad See You
Soft wide rice noodles stir fried with broccoli, babycorn, squash, carrots, snowpeas and egg mixture. Choice of:
Golden Noodles
Crispy egg noodles topped with shrimp, sea scallops, calamari, mushroom, bamboo, babycorn, napa cabbage and scallions in brown gravy sauce. Soft Noodles available upon request.
Festive Noodles
Stir-fried lomein noodles with shrimp, sea scallop and calamari, celery, bean sprouts, carrots, babycorn, scallion and snowpea in garlic brown sauce.
Rad Nah
Soft wide rice noodles topped with tasty gravy sauce, shrimp, chicken, broccoli, babycorn, carrots and snowpeas mixture.
Malaysian Noodles
Crispy egg noodles topped with delicate brown sauce with shrimp, pork and vegetables. Soft Noodles available upon request.
Indian Mee Goleng*
Stir-fried Lomein noodles, shrimp, egg, carrots and bean sprouts, in light soy sauce and chili paste.
Korean Noodles*
Stir-fried Udon noodles with chicken, shrimp, cabbage and onions in a spicy Korean sauce.
Taiwan Garlic Crispy Noodles
Marinated garlic beef stir-fried with veggies in delicate brown sauce, served on bed of crispy egg noodles. Soft Noodles available upon request.
Khao Soi*
Steamed egg noodles with chicken and vegetables in mild curry sauce, topped with crispy noodles and red onion. Myanmar Curry Noodles) (can be made gluten free with rice Noodles).